Taste of Istanbul (“Tike”) at Grand Hyatt Muscat, March 27th – April 4th

Tike flyer 2013   The famed Tike returns to Mokha Café for the third year with three guest Chefs Nadir, Bulent and Sema. From 27 March to 4 April, guests will have the opportunity to sample authentic Turkish cuisine straight from the Tike kitchens as the guest chefs prepare delicious specialties throughout this culinary promotion. This culinary promotion sees support from Etihad Airways as the exclusive airline sponsor.tike food pic  The buffet at Mokha Café is priced at RO 17.000++ per person. De Bortoli beverages are available for an additional RO 10.000 net per person and a double shot of Turkish Rake can be added to the meal package and is priced at RO 2.000 net.Chef Bulent  Joining from Tike are Chef’s Bulent (pictured here), Nadir and Sema. Executive Chef Bulent has been with Tike since 1998 with over 35 years of experience in the culinary industry. He was one of the first chef’s to work in Tike that was opened in Greece and then moved onto Tike in Ukraine, Cyprus and Saudi Arabia. Bulent specializes in grilled BBQ fare as well as signature dishes such as Ozel Adana (mine lamb skewered kebab), Veli Nazik (chicken with yogurt and aubergine sauce) and Ali Nazik (lamb with yogurt and aubergine sauce).great looking food    Chef Nader comes from an extensive culinary background of over 30 years of experience and has previously worked in Tike Bodrum, Istanbul and currently working at Tike Jeddah.turkish dessert  This year Chef Sema joins the Tike team to showcase some of her culinary talent. With over 20 years of experience, Chef Sema has worked in Tike Istanbul and Bursa. She specializes in Turkish Osmani (Ottoman Saraya) as well as preparing some of the most authentic appetizers, mezze’s and salads.Tike picture   “We are very excited to welcome Tike back to Grand Hyatt Muscat for the third year. We heard lots of great feedback from our guests previously and decided to bring Tike back this year againsaid General Manager Garry Friend

For reservations or more information, visit muscat.grand@hyatt.com, call +968 2464 1234 or email muscat.dining@hyatt.com. Check the hotels Facebook page for more updates at www.facebook.com/GrandHyattMuscat.

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4 responses to “Taste of Istanbul (“Tike”) at Grand Hyatt Muscat, March 27th – April 4th

  1. Lovely post Andy. I am going tonight to check it out, will you be there?

    • Heather,
      Sorry for not getting back to you earlier. As you now know, we weren’t able to make it last Wednesday. Sounds like it was a lot of fun with some great food!

  2. At work, staring at those photos leaves me sooooo hungry.

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